If you are a fan of pasta salad, you will want to try my tasty Mediterranean-style recipe! Enjoy the irresistible flavor of fresh veggies, olives, feta, and hard salami blended with rotini in a savory vinaigrette. It will be the highlight of your next meal or social gathering! Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Mediterranean-Style Pasta Salad Mediterranean-Style Pasta Salad Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 0.5 Gallon Cold Water 0.5 Tablespoon Kosher Salt 0.5 Pound Rotini Pasta 0.5 Large Seedless Cucumber 1 Cups Cherry Tomatoes 0.5 Small Red Onion 0.5 Cup Kalamata Olives 0.5 Cup Green Olives 0.75 Cups Feta 0.25 Pound Hard Salami 0.17 Cup Olive Oil 1.5 Cloves Garlic 0.06 Cup White Balsamic Vinegar 0.5 Tablespoon Sugar 0.25 Teaspoon Freshly Ground Black Pepper In a medium stockpot over medium-high heat, bring water & 2 teaspoons salt to boil. Add pasta and cook until al dente, about 8-10 minutes. Use a colander to drain & rinse well. Transfer to a large bowl. Add the cucumber, tomatoes, red onion, olives, feta, and hard salami on top. In a small bowl, whisk together olive oil, garlic, balsamic vinegar, sugar, remaining salt, and pepper. Pour vinaigrette over pasta salad and toss well for an even coating. Cover and refrigerate for at least 4 hours or overnight for optimal flavor.

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