There is nothing easier nor more satisfying than a meal of spaghetti tossed with all the Italian cuisine essential such as Italian sausage, mushroom, herbed canned tomato, spaghetti sauce, Parmesan and herbs and spices. Loaded with sausages, vegetables and pasta it makes a complete meal on its own. Smart Recipes, European Recipes, Pork Recipes, Recipes Pork European Hot Italian Sausage Spaghetti Hot Italian Sausage Spaghetti Recipe | PT1H Serves 4 Ingredients: 4 Tablespoons Extra Virgin Olive Oil 4 Large Sausage Hot Italian Links 2 Medium Onions Yellow 4 Cloves Fresh Garlic (2 Tea Spoon) 1 Package Fresh Mushrooms Baby Bella( 24 0Z) 0.25 Cup Wine Red 1 Can (28 Ounce) Tomatoes With Garlic Basil Oregano 26 Ounces Spaghetti Sauce 1 Teaspoon Dried Dill 0.5 Tablespoon Cayenne Pepper 1 Teaspoon Dried Oregano 1 Pound Angel Hair Pasta 1 Teaspoon Salt 4 Tablespoons Fresh Basil 6 Ounces Parmesan Cheese Cut sausage links into 1-inch pieces. In a skillet, heat 2 tablespoons of olive oil and cook sausage until browned. Transfer sausage to a plate. In a large sauté pan, heat 2 tablespoons of olive oil and sauté mushrooms, onion and garlic until tender. Add wine and cook till most of the liquid is absorbed. Add sausage and stir to combine. Stir in tomatoes and simmer a couple more minutes. Add spaghetti sauce, dill, oregano and cayenne pepper and bring to a boil. Reduce heat to low and simmer for about 30 minutes. In a large pan of the lightly salted boiling water, prepare pasta according to the package's directions. Drain well. Divide pasta in serving plates and top with sauce. Garnish with cheese and fresh basil and serve.

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