Sliced pastrami and Swiss cheese slices on rye bread slices make the quick, simple and perfect sandwiches for simple yet delicous lunch. For a more substantial meal, pair it with veggie chips and a glass of low alcohol beer.

Vietnam is renowned for its unique cuisine, like their Bahn Mi sandwiches. Bahn Mi is the Vietnamese word for bread, and this is their delicious spin on sub sandwiches. Bahn Mi has tender slices of meat (chicken, in this case), crunchy pickled veggies, and spicy Sriracha sauce, all on crusty French bread halves. These mouthwatering sandwiches are a cinch to make and would pair well with your favorite ale.

There is no wrong ingredient that you can use to build this triple decker sandwich. This recipe calls for both ham and turkey, with a duet of buttery Swiss and mild cheddar cheese. It also features all the classic sandwich veggies, like lettuce, tomato, cucumber, and relish, and three different condiments. The key is to layer each ingredient precisely, so you get a scrumptious mouthful with each bite.

The Caprese salad's beautiful simplicity requires only mozzarella, basil leaves, and tomato, dressed in a little salt and olive oil. Turning this salad into a sandwich is easy. This recipe recommends grilling the tomato and cheese on soft white bread, until the bread is toasted golden and the cheese is melted. Then, you add the fresh basil leaves and a few thin slices of avocado.