Southern cuisine is renowned for its delectable desserts, such as pecan pie. This American treasure is among the top pie flavors we love.This irresistible recipe pays homage to the crunchy, gooey delight. Consider treating your family to a homemade pecan pie, with plenty of sweet and salty pecans. Don’t forget the whipped cream!
RecipeSavants.comSouthern cuisine is renowned for its delectable desserts, such as pecan pie. This American treasure is among the top pie flavors we love.This irresistible recipe pays homage to the crunchy, gooey delight. Consider treating your family to a homemade pecan pie, with plenty of sweet and salty pecans. Don’t forget the whipped cream!Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanTraditional Pecan PiePT50MServes 8
Ingredients:
1 Cup Sugar0.5 Cup Dark Kayro Syrup2 Large Eggs0.25 Teaspoon Salt1 Tablespoon Flour0.5 Stick Butter1 Teaspoon Vanilla1 Cup Pecan Halves1 Store-bought Pie ShellPreheat oven to 325 degrees.In a saucepan, add butter, syrup, sugar and flour. Cook over low heat until smooth, stirring continuously. Remove from heat. Add eggs, pecans, vanilla extract and salt and stir to combine. Transfer mixture into pie shell.Bake for about 40 minutes. Allow to cool for at least 1 hour before serving.