Southern cuisine is renowned for its delectable desserts, such as pecan pie. This American treasure is among the top pie flavors we love.This irresistible recipe pays homage to the crunchy, gooey delight. Consider treating your family to a homemade pecan pie, with plenty of sweet and salty pecans. Don’t forget the whipped cream! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Traditional Pecan Pie Traditional Pecan Pie Recipe | PT50M Serves 8 Ingredients: 1 Cup Sugar 0.5 Cup Dark Kayro Syrup 2 Large Eggs 0.25 Teaspoon Salt 1 Tablespoon Flour 0.5 Stick Butter 1 Teaspoon Vanilla 1 Cup Pecan Halves 1 Store-bought Pie Shell Preheat oven to 325 degrees. In a saucepan, add butter, syrup, sugar and flour. Cook over low heat until smooth, stirring continuously. Remove from heat. Add eggs, pecans, vanilla extract and salt and stir to combine. Transfer mixture into pie shell. Bake for about 40 minutes. Allow to cool for at least 1 hour before serving.

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