Anchovy butter flavored with milk, butter, tobacco sauce and black pepper does the double duty here – it bastes the salmon fillets on grill and tops the grilled salmon steaks while serving. The anchovy-grilled salmon steak is a great choice for fast weeknight meals. Serve with the grilled vegetables alongside. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Anchovy-Grilled Salmon Steaks Anchovy-Grilled Salmon Steaks Recipe | PT26M Serves 4 Ingredients: 4 Salmon Steaks 6 Anchovy Fillets 1 Dash Tabasco Sauce 0 To Taste Ground Black Pepper 6 Tablespoons Butter 2 Tablespoons Milk 0 Parsley Sprigs 0 Lemon Wedges Preheat the grill to high heat. Grease the grill grate. For Anchovy Butter: In a bowl, add milk and soak anchovy fillets for a few minutes. With a wooden spoon, mash until creamy. Add butter, Tabasco sauce and black pepper and mix until well combined. Refrigerate before using. Arrange salmon steaks onto the grill over even heat. Place ¼ of anchovy butter over steaks evenly. Grill for about 4 minutes. Flip salmon steaks and place another 1/4 of butter over steaks. Grill for about 4 minutes. Reduce the heat of gill and grill for about 3 minutes. Divide steaks onto serving plates and top each with remaining anchovy butter. Serve with the garnishing of parsley sprigs and lemon wedges.

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