Peanut butter cookies are scrumptious and easy to make. Try this recipe to show your kids how fun it is to bake delicious cookies. The crunchy peanut butter gives these tender, chewy morsels a nutty goodness that everyone will love. They also freeze well, so make a few dozen to take from the freezer to the oven anytime you want a snack. Smart Recipes, American Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains American Soft Peanut Butter Cookies Soft Peanut Butter Cookies Recipe | PT35M Serves 12 Ingredients: 1 Cup Chunky Peanut Butter 1 Cup Packed Brown Sugar 1 Cup Granulated Sugar 1 Cup Unsalted Butter 2 Eggs 1 Teaspoon Baking Soda 1 Teaspoon Baking Powder 1 Teaspoon Vanilla Extract 2.5 Cups All-Purpose Flour Preheat the oven to 350 degrees. Grease a cookie sheet with cooking spray. Beat butter with sugars and peanut butter in a bowl until creamy. Add eggs while beating, one by one. Stir in vanilla, baking powder, flour and baking soda. Roll the dough into small balls, and flatten the balls into cookies using a fork. Place the cookies on the greased cookie sheet. Bake for 15 minutes or until golden brown.

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