This festively spiced burger will make you call out Ole! It features a complex spice blend of garlic, cumin and paprika and pairs excellently with a smoky chipotle salsa and pepper jack cheese. Pair with sweet potato fries and an ice cold Mexican lager for a simple summertime treat. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Cumin Burgers Cumin Burgers Recipe | PT30M Serves 6 Ingredients: 2 Pounds Ground Beef 1 Teaspoon Salt 1 Teaspoon Freshly Ground Black Pepper 2 Teaspoons Ground Cumin 1 Tablespoon Chives 4 Cloves Garlic 0.5 Teaspoon Paprika 1 Egg 0.5 Cup Homemade Chipotle Salsa 1 Large Onion 0.5 Medium Bunch Of Cilantro 6 Leaves Of Butter Lettuce 2 Large Tomatoes 12 Slices Pepperjack Cheese 6 Hamburger Buns In a large bowl, combine together ground beef, salt, pepper, paprika, cumin, cilantro, chives, garlic, chopped onion, and egg. Allow the ground beef mixture to chill in the refrigerator for at least 30 minutes, to allow the flavors to fully develop. Heat a cast iron grill pan over medium-high heat, meanwhile form the ground beef mixture into six even sized patties. Grill the patties 4 minutes per side (for a perfect medium well). Before assembling the sandwiches, allow the hamburgers to rest for a few minutes. To assemble the sandwich, place lettuce leaves, tomato slice, onion rings, 2 slices of the cheese, followed by the burger patty and topped with a healthy dollop of the sauce. Cover the sandwich with the top bun, and serve with homemade sweet potato fries and a cold mexican lager.

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