You'll have the rest of the family fighting over this delicious homemade Dijon mustard recipe. The white wine gives it a bright sharpness and a dash of Tabasco sauce gives it some heat that enhances ham, turkey, or chicken. Smart Recipes, European Recipes, Other Recipes, Recipes Other European Homemade Dijon Mustard Homemade Dijon Mustard Recipe | PT10M Serves 12 Ingredients: 2 Cups Dry White Wine 1 Large Onion 2 Cloves Garlic 4 Ounces Dry Mustard 2 Tablespoons Honey 1 Tablespoon Vegetable Oil 2 Teaspoons Salt Bring the wine, onion and garlic to a boil in a saucepan. Lower heat and simmer for 5 minutes. Pour into a bowl and let cool. Strain mixture into a saucepan and whisk in the dry mustard. Mix in the oil, honey, salt and pepper until well combined. Heat mixture slowly until it thickens while constantly stirring then let cool. Pour into a container, cover and refrigerate at least 2 days before using.

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