Simmering the round potatoes with some broth, parsley and onion infuses them with fabulous flavors that they hardly need any additional toppings or ingredients to make them outstanding. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Parslied Potatoes Parslied Potatoes Recipe | PT35M Serves 6 Ingredients: 1.5 Pounds Red Potatoes 1 Tablespoon Vegetable Oil 1 Medium Onion 1 Clove Garlic 1 Cup Chicken Broth 1 Cup Fresh Parsley 0.5 Teaspoon Pepper Peel a strip of skin from around the middle of each potato. Then place in cold water and set aside. Heat a large skillet over medium-high heat then add oil. Saute onion and garlic for 5 minutes. Mix in the broth and 3/4 cup of parsley and bring to a boil. Place potatoes in a single layer in skillet. Bring to a boil again then reduce heat, cover and simmer for 10 minutes. Using a slotted spoon, transfer the potatoes to a serving bowl. Season the mixture in the pan with pepper then drizzle mixture over the potatoes. Sprinkle remaining parsley over the potatoes.

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