This delicious side gives a decidedly wintery feel from the sweet flavors of carrots and molasses, tang from orange juice and earthy flavors of marjoram. A comforting vegetarian side with a healthy profile! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Glazed Carrots With Molasses And Marjoram Glazed Carrots With Molasses And Marjoram Recipe | PT35M Serves 12 Ingredients: 3 Sprigs Marjoram 2 Tablespoon Butter 2 Tablespoons Olive Oil 3 Pounds Carrots 0.5 Cup Fresh Orange Juice 0.25 Cup Molasses 2 Tablespoons Italian Parsley 0 To Taste Salt & Freshly Ground Black Pepper Chop 2 teaspoons of marjoram leaves, reserving stems. In a large skillet, heat oil and butter over medium-high heat and cook carrots, salt and black pepper for about 4 minutes, tossing with tongs occasionally. Add orange juice, molasses, 1/2 cup of water and marjoram stems and stir to combine. Reduce heat to medium-low and simmer, covered for about 12 minutes. Increase heat to high and cook, uncovered for about 5 minutes. Remove marjoram stems and discard them. Stir in parsley, chopped marjoram and remove from heat.

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