If you are bored with mashed potatoes, wait until you bite into this cheesy gratin! It has paper-thin potato slices that are smothered in a heavenly sauce of butter, cream, spices, and melted Gruyere cheese. The little pinch of nutmeg gives the dish a subtle sweetness. It develops a crunchy crust in the oven that is divine. This gratin is warm and satisfying and would pair well with any meat dish. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Potato Gratin Potato Gratin Recipe | RecipeSavants.com PT50M Serves 6 Ingredients: 0.25 Cup Butter 2 Cloves Garlic 0.5 Teaspoon Salt & Freshly Ground Black Pepper 4 Large Red Skin Potatoes 1 Cup Gruyère Cheese 1.5 Cups Half & Half 0.125 Teaspoon Fresh Nutmeg Preheat oven to 400 degrees. Coat an 8X8 casserole dish lightly with butter-flavored cooking spray & set aside. In a large saucepan over medium-high heat, add garlic, butter, half- and- half, potatoes, salt, pepper & nutmeg. Stir occasionally and bring mixture to a boil. Reduce heat to medium-low and simmer for 10 minutes, or until the potatoes are fork tender, about 10 minutes. Transfer potato mixture to prepared casserole dish & sprinkle evenly with cheese. Bake until golden brown & cheese is bubbly, about 25-30 minutes. Remove casserole from the oven and allow to cool about 10 minutes before serving.

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