This pie uses chocolate flavored graham crackers mixed with butter instead of pastry as a base. And is filled with smooth & silky cream cheese, dark chocolate and egg mixture. A perfect dessert recipe that goes well with fancy dinner ideas. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Chocolate Velvet Cream Pie Chocolate Velvet Cream Pie Recipe | PT35M Serves 6 Ingredients: 9 Ounces Dark Chocolate Graham Crackers 3 Ounces Butter 8 Ounces Cream Cheese 6 Ounces Caster Sugar 1 Teaspoon Vanilla Extract 6 Ounces Dark Chocolate 2 Large Egg Yolks 8 Fluid Ounces Heavy Cream 1 Large Egg White Preheat the oven to 350 degrees. For the base: In a food processor, add graham crackers and pulse until crushed. In a bowl, add crushed biscuits and melted butter and mix until well combined. Place the mixture into an 8-9-inch flan dish and press into a shell. Bake for about 15 minutes. Remove from oven and keep aside to cool. For filling: In a bowl, add cream cheese and 4-ounce of caster sugar and beat until smooth. Add melted chocolate and vanilla essence and beat well. Add egg yolks, one at a time and beat until well combined. Gently, fold in heavy cream. In another bowl, add egg whites and beat until stiff. Slowly, add remaining caster, a spoonful at a time, beating continuously. Gently, fold egg white mixture into chocolate mixture. Place mixture into the cooled pie crust evenly and refrigerate to chill for several hours or until set.

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