Imagine your family’s faces when you serve them a homemade pie for dessert! The rhubarb and strawberry filling is a delightful balance of sweet and tart. If you do not have a go-to recipe for pie crust, then get one from your grocer’s freezer. Serve your strawberry rhubarb pie warm with a generous topping of vanilla ice cream. Smart Recipes, American Recipes, Eggs,Grains,Vegetables Recipes, Recipes Eggs,Grains,Vegetables American Rhubarb And Strawberry Pie Rhubarb And Strawberry Pie Recipe | PT50M Serves 8 Ingredients: 1.25 Cups Granulated Sugar 0.5 Cup All-Purpose Flour 1 Pound Fresh Rhubarb 1 Storebought 9" Pie Shell 2 Tablespoons Butter 1 Egg Yolk Preheat oven to 400 degrees. Mix flour with 1 cup sugar, rhubarb, and strawberries in a large bowl and set aside for 30 minutes. Pour into prepared pastry shell, and dot with diced butter. Top with remaining pastry, and seal edges with a small amount of water. Brush the surface with the whisked egg yolk and sprinkle with 1/4 cup of remaining sugar. With a fork piece the surface of the pie to allow the steam to escape. Bake for 35-40 minutes. Allow to cool completly on a cooling rack.

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