This crowd-pleasing dumpling recipe is perfect for on-the-go breakfast or even an easy make-ahead dinner. This dumpling is flour-less and uses ground pork, eggs and fish sauce. Serve with a chili sauce. Smart Recipes, Asian Recipes, Pork Recipes, Recipes Pork Asian Coriander Pork Dumplings Coriander Pork Dumplings Recipe | PT45M Serves 4 Ingredients: 1 Pound Ground Pork 2 Teaspoons Garlic 1 Teaspoon Ginger 1 Bunch Coriander 1 Tablespoon Fish Sauce 1 Egg White 3.5 Ounce Peanuts 0.25 Cup Brown Sugar 1 Tablespoon Water 1 Red Chilli Preheat oven to 180 degrees. Spray a muffin tray with cooking spray. Combine pork mince, ginger, garlic, coriander, fish sauce and egg white in a bowl. Fill the muffin cups with spoonfuls of the mixture and bake about 10 to 15 minutes. Leave to cool slightly in muffin tin before inverting out. Top with chili sauce and peanuts and serve. To Make Caramelized Chili: Stir together water, sugar and chopped red chili in a small saucepan and cook over medium until thick, sticky and slightly reduced.

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