Remember as a kid, tasting one of Grandma’s homemade sugar cookies? It was sheer bliss! Share these sugar-kissed memories with your family and make this yummy recipe. These legendary cookies use basic pantry ingredients and are easy to roll out and bake. Whether you sprinkle the tops with sugar or frost them, sugar cookies are worth celebrating! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Classic Sugar Cookies Classic Sugar Cookies Recipe | PT25M Serves 12 Ingredients: 1 Cup Shortening 1.5 Cups Granulated Sugar 0.5 Teaspoon Salt 1 Teaspoon Vanilla Extract 0.25 Teaspoon Almond Extract 2 Large Eggs 0.5 Teaspoon Baking Soda 3 Tablespoons Milk 3 Cups All-Purpose Flour In a bowl of a stand mixer, add shortening and beat until creamy. Add sugar gradually and beat for 5 minutes. Add eggs, both extracts, and salt. Mix until combined. In a small bowl, dissolve baking soda in milk and add to egg mixture. Add flour 1 cup at a time until it makes a soft dough. Cover and refrigerate for at least 1 hour. Preheat oven to 400 degrees. Lightly grease a sheet pan. Place dough onto floured surface and roll into 1/8-inch thickness. With a cookie cutter or a small drinking glass, cut cookies and arrange onto the prepared sheet pan about 1 inch apart. Bake until lightly browned, 6-8 minutes. Transfer cookies to a wire rack to cool.



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