This lightly dressed pasta obtains lots of flavors from artichoke hearts, capers, Kalamata olives & tuna. The crunch of pine nuts adds healthy fats and proteins and makes this healthy salad more substantial. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Pasta With Artichokes, Capers, Olives, Lemon Zest And Tuna Pasta With Artichokes, Capers, Olives, Lemon Zest And Tuna Recipe | PT30M Serves 4 Ingredients: 8 Quarts Water 3 Tablespoons Salt 1 Pound Small Pasta 6 Ounces Artichoke Hearts 0.25 Cup Capers 0.5 Cup Kalamata Olives 1 Tablespoon Juice & Zest Of 1 Lemon 12 Ounces Imported Italian Tuna 0.5 Cup Extra Virgin Olive Oil 0.125 Teaspoon Ground Pepper 0.5 Cup Pine Nuts 0.5 Cup Flat Leaf Parsley In a large pan, add water and bring to a rolling boil. Stir in pasta and salt and again bring to a boil. Cook according to package’s directions or till al dente. Drain pasta, reserving ½ cup of cooking liquid. Transfer pasta to a large serving bowl. Add reserved cooking liquid and gently, stir to combine. Add remaining ingredients except for parsley and gently, toss to coat. Serve with a garnishing of parsley.

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