When I go to a Chinese restaurant, egg rolls are my go-to appetizer, so I created a homemade version! It is an authentic blend of pork, crunchy coleslaw mix, and Chinese-inspired herbs & spices. Stuff the mixture in egg roll wrappers and fry them until golden & crispy. Serve with my savory ginger dipping sauce! Smart Recipes, Asian Recipes, Pork Recipes, Recipes Pork Asian Easy Egg Rolls Easy Egg Rolls Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 5 Cups Peanut Oil 1 Pound Ground Pork 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 2 Cloves Garlic 1 Inch Fresh Ginger 3 Cups Coleslaw Mix 4 Medium Green Onions 1 Tablespoon Soy Sauce 1 Tablespoon Toasted Sesame Oil 12 Egg Roll Wrappers 1 Large Egg 1 Cup Ginger Sauce In a large skillet over medium-high heat, heat 2 tablespoons oil and add pork, salt & pepper. Use a wooden spoon to break the meat up and saute until browned and cooked through about 10 minutes. Stir in garlic & ginger and saute for another 30 seconds. Add coleslaw mix & green onions and stir until combined. Continue to cook until cabbage wilts and is fragrant about 4 minutes. Stir in soy sauce & sesame oil and remove from heat. Arrange wrappers on work surface and add 3 tablespoons of the meat mixture to each one. Fold tightly according to package directions. Brush beaten egg on the edges of each wrapper to seal them. Layer a large platter with paper towels and set aside. In a Dutch oven over high heat, heat remaining oil until it registers 350 degrees on a deep-frying thermometer. Working in batches of 4 rolls at a time, fry egg rolls and turn them occasionally until they are golden brown on all sides, about 3-5 minutes. Transfer to prepared platter to drain. Wait until oil reaches 350 degrees again before frying another batch. Serve hot with ginger sauce.

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