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Ingredients
Instructions
Notes from my kitchen
Trying to avoid deep-fried dishes? No problem! Preheat your oven to 425 degrees and line a sheet pan with parchment paper. Arrange the egg rolls on the prepared pan, coat them lightly with cooking spray, and bake until golden brown and crispy, about 15-20 minutes.
Ingredients
Directions
If you liked this Asian-inspired recipe try this fresh ideas!

These egg rolls are filled with unique and vibrant-tasting combination of sautéed pork, shrimps, Bok choy, bean sprouts and a drizzling of sake. The egg rolls look gorgeous when you bring them out for a gathering but these are actually simple and easy to make. In order to make the procedure simpler, lay out the ingredients near your working station before you get started.

Pulled pork in sweet barbecue sauce mixes with melty, gooey cheese. All wrapped and browned to a perfect crisp in eggroll wraps for a deliciously satisfying savory sweet finish. If you ran out of ideas of recipes for kids, this is sure to be one that they will love.

Spring rolls are the quintessential Asian-style appetizer. This version features a filling of savory pork, cabbage, carrots, mushrooms, and plenty flavorful spices. They are easy to roll and deep-fry to a crispy delight. Serve them with the sweet and spicy dip.

Crank up your oven to 350 degrees and get ready for a rich cinnamon-flavored show stopper dessert in no time. These cinnamon sticks are great for entertaining as you can make ahead and refrigerate to chill. Serve cold or warm topped with a dollop of ice cream or whipped cream and drizzled with maple syrup.
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