Making your own sausage at home right from scratch is easier than you may think. For this recipe, you don’t need to stuff the prepared meat into the casing. This recipe results in a sausage that is perfect for a spaghetti sauce or any other recipe that calls for bulk sausage. Smart Recipes, European Recipes, Pork Recipes, Recipes Pork European Homemade Sweet Italian Sausage Homemade Sweet Italian Sausage Recipe | PT10M Serves 4 Ingredients: 2 Pounds Pork 1 Tablespoon Salt 1 Tablespoon Fennel Seeds 1.5 Tablespoons Sweet Paprika 1 Tablespoon Fresh Garlic 1 Tablespoon Sugar 1 Teaspoon Ground Black Pepper 3 Tablespoons Red Wine Vinegar Add all ingredients in a large bowl and mix till well combined. Use immediately or refrigerate for about 12 hours.

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