This easy and classic salmon is glazed with a savory sweet honey mustard sauce and sprinkled with sesame seeds. It is an instant classic. Round out this meal with steamed green beans or sauteed zucchini.
RecipeSavants.comThis easy and classic salmon is glazed with a savory sweet honey mustard sauce and sprinkled with sesame seeds. It is an instant classic. Round out this meal with steamed green beans or sauteed zucchini. Smart Recipes, American Recipes, Seafood Recipes, RecipesSeafoodAmericanHoney Sesame Salmon SteaksPT35MServes 2
Ingredients:
2 Salmon Steaks0.125 Teaspoon Dry Mustard0.25 Cup Honey1 Lemon0.25 Teaspoon Fresh Ginger2 Tablespoons Italian Parsley0.125 Cup Seasme Seeds0.5 Small LemonPreheat oven to 325 degrees. Lightly grease a sheet tray with cooking spray.In a small mixing bowl, combine the mustard, honey. lemon zest and minced ginger. Brush the marinade generously on the salmon steaks, and sprinkle with the minced parsley and sesame seeds.Loosely cover the salmon steaks with alinimum foil, and bake for 15 minutes, uncover and bake for another 10 minutes.
Anchovy butter flavored with milk, butter, tobacco sauce and black pepper does the double duty here – it bastes the salmon fillets on grill and tops the grilled salmon steaks while serving. The anchovy-grilled salmon steak is a great choice for fast weeknight meals. Serve with the grilled vegetables alongside.
Salmon is a hearty fish that creates delicious and nutritious dishes. Try this recipe that infuses sweet & savory spices from the Orient. It is simple to make and makes an elegant presentation. You can also prepare it on a grill to get an extra boost of smoky flavor.
This recipe is so delicious that even the fish-haters will love it. Grilling while wrapped in foil makes the salmon lusciously tender and the addition of brown sugar makes it slightly sweet and balances other flavors like lemon juice, soy sauce, and garlic. Best to try for the Sunday dinners with American dark wheat ale.
Salmon is an ideal fish to grill because it is firm enough to withstand the flame, yet delicate enough to absorb maximum flavor. This colorful recipe includes moist salmon chunks and a medley of bell peppers and sweet red onion. The smoky fish pairs well with the sweet crunch of the veggies.
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