Paprika, red pepper, and black pepper arouse your taste buds but these spices bring more than just heat to your meal. Delicious one pan cooking! Sour cream adds richness to the dish. Smart Recipes, European Recipes, Chicken Recipes, Paprika Chicken 3 Recipe | Recipes Chicken European Paprika Chicken Paprika Chicken Recipe | PT1H15M Serves 4 Ingredients: 4 Chicken Thighs Or Legs 0 To Taste Salt & Pepper 1 Tablespoon Oil 1 Red Pepper 1 Onion 0.5 Half Fennel Bulb 1 Tablespoon Paprika 1 Clove Garlic 0.5 Cup White Wine 2 Tomatoes 1 Bay Leaf 2 Tablespoons Sour Cream Season chicken pieces with salt and pepper evenly. In a sauté pan, heat oil and sear chicken pieces in batches until browned on all sides. Transfer chicken to a plate. Drain fat from pan, leaving 1 tablespoon inside. In the same pan, add pepper, fennel, onion and paprika and cook about 10 minutes. Add garlic and cook 1 minute more. Add wine and scrape brown bits. Add tomatoes, bay leaf, salt and black pepper and stir to combine. Stir in cooked chicken and cook, covered about 30 minutes, turning chicken pieces occasionally. With a slotted spoon, transfer chicken to a serving platter and cover with a piece of foil to keep warm. Increase heat and cook to your desired thickness. Remove from heat and stir in cream. Place sauce over chicken and serve.

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