Need a quick and easy way to sneak more nutrition into your family's diet? This recipe uses all-natural ingredients including honey, salt, and whole wheat to create a truly wholesome loaf of bread. Forget those bags of processed bread at the grocery store--this homemade bread adds extra nutrition to sandwiches, stuffing, and other bread dishes. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Not Just Another Whole Wheat Bread Not Just Another Whole Wheat Bread Recipe | PT1H17M Serves 12 Ingredients: 1 Cup Boiling Water 3.5 Cups Whole Wheat Flour 0.33 Cup Honey 1.5 Teaspoon Salt 0.75 Cup Ice Water 1 Tablespoon Vital Wheat Gluten 1.25 Teaspoons Instant Yeast 2.5 Tablespoons Corn Oil In a microwave safe bowl, combine 1 cup whole wheat flour with honey and boiling water and mix until smooth. Cover the bowl with lid and place in oven. Place another cup filled with boiling water in microwave along with flour mixture to keep it warm. Let sit in microwave for 15 minutes. Next, microwave the mixture for 1 minute. Let sit there for 30 minutes and then reheat again for 1 minute. Let cool a little at room temperature. In a large bowl, using an electric beater, beat together 2 cups flour, gluten, salt and yeast. Add oil and water and beat until smooth. Spray oil on top of the dough and cover it with a plastic wrap. Let it rise for about 1 to 2 hours at room temperature. Add cooled flour mixture and ½ cup flour and mix on low. Roll into ball and leave to rise again for 2 to 4 hours. Now, preheat oven to 375 degrees F. Grease a loaf pan with cooking spray. Stretch the dough, roll and place in the loaf pan. Bake for about 50 to 55 minutes.

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