Seasoned and sautéed shrimp top a cool pickle salad and mayonnaise for an easy dinner. Sprinkle chopped parsley and serve with noodles. Smart Recipes, Asian Recipes, Seafood Recipes, Recipes Seafood Asian Salt And Pepper Prawns Salt And Pepper Prawns Recipe | PT45M Serves 4 Ingredients: 16 Each Prawns 4 Tablespoons Gari 2 Escahllots 1 Med Carrot 1 Teaspoon Sea Salt 1 Teaspoon Black Peppercorns 2 Star Anise 4 Tablespoons Mayonnaise 1 Teaspoon Prepared Wasabe 1 Tablespoon Mirin 1 Splash Verjuice Arrange prawns on a serving platter in a single layer. In a mortar and pestle, finely grind star anise, salt and pepper. Sprinkle prawns with half of the salt mixture. Cover the plate and refrigerate for a few hours. In a bowl, add mayonnaise and wasabe and stir to combine. Cover the bowl and refrigerate For pickle salad: in a large bowl, add gari with some pickling liquid, escallots, carrots and mirin and mix well. Cover the bowl and refrigerate for a few hours. Heat a sauté pan and cook prawns with a little salt and black pepper and cook till desired doneness. Add a splash of verjuice and remove from heat. In serving plates, divide pickle salad and mayonnaise mixture. Top with prawns and serve.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share