Seasoned and sautéed shrimp top a cool pickle salad and mayonnaise for an easy dinner. Sprinkle chopped parsley and serve with noodles. Smart Recipes, Asian Recipes, Seafood Recipes, Recipes Seafood Asian Salt & Pepper Prawns Salt & Pepper Prawns Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 16 Each Prawns 4 Tablespoons Gari 2 Escahllots 1 Med Carrot 1 Teaspoon Sea Salt 1 Teaspoon Black Peppercorns 2 Star Anise 4 Tablespoons Mayonnaise 1 Teaspoon Prepared Wasabe 1 Tablespoon Mirin 1 Splash Verjuice Arrange prawns on a serving platter in a single layer. In a mortar and pestle, finely grind star anise, salt and pepper. Sprinkle prawns with half of the salt mixture. Cover the plate and refrigerate for a few hours. In a bowl, add mayonnaise and wasabe and stir to combine. Cover the bowl and refrigerate For pickle salad: in a large bowl, add gari with some pickling liquid, escallots, carrots and mirin and mix well. Cover the bowl and refrigerate for a few hours. Heat a sauté pan and cook prawns with a little salt and black pepper and cook till desired doneness. Add a splash of verjuice and remove from heat. In serving plates, divide pickle salad and mayonnaise mixture. Top with prawns and serve.

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