Looking for a quick and easy show stopper for fancy dinner recipes? This one will do the trick. A fruit crisp proposes the decadent flavor of a fresh fruit pie without the messy crust. Celebrate springtime with rhubarb in this gorgeous crisp. The simple topping goes with other fruits too. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Rhubarb Crisp Rhubarb Crisp Recipe | RecipeSavants.com PT1H5M Serves 12 Ingredients: 8 Cups Rhubarb 1 Teaspoon Table Salt 3 Cups Granulated Sugar 1.5 Cups Flour 2 Teaspoons Ground Cinnamon 0.66 Cup Butter Preheat the oven to 350 degrees. In the bottom of a 10x6x1½-inch baking dish, place chopped rhubarb and sprinkle with salt. In a bowl, mix together flour, sugar and cinnamon. Add butter and mix until a crumbly mixture is formed. Sprinkle flour mixture over rhubarb evenly. Bake for about 40-50 minutes or until top becomes golden brown. Remove from oven and keep aside to cool slightly. Cut into 3 1/3x3-inch pieces and serve warm.

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