A heavenly divine combo of Parmesan, Swiss cheese and heavy cream melted in simple white sauce makes this amazing white wine cheese soup. White sauce is prepared with white wine and broth instead of milk and flavored with garlic cloves and chicken base. You can also add chunks of cooked boneless chicken to make it richer. This healthy and creamy soup is topped with Parmesan, parsley and croutons. A treat for cheese lovers! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American White Wine Cheese Soup White Wine Cheese Soup Recipe | RecipeSavants.com PT45M Serves 12 Ingredients: 8 Ounces Butter 1.5 Cups Flour 8 Cups Chicken Broth 4 Cups White Wine 20 Cloves Garlic 4.5 Cups Swiss Cheese 3 Cups Heavy Cream 4 Teaspoons Chicken Base 1.5 Cups Garlic Croutons 0.5 Cup Fresh Parsley 1 To Taste Salt & Black Pepper 0.33 Cup Parmesan Cheese In a skillet melt butter over medium heat. Slowly, add flour, stirring continuously until smooth. Add chicken broth and wine and bring to a boil. Add garlic and simmer for about 10-15 minutes, stirring occasionally. Add Swiss cheese, cream, chicken base, salt and white pepper and simmer for about 2-3 minutes, stirring continuously. Top with croutons, Parmesan and parsley and serve hot.

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