A combination of self-rising flour, milk and olive oil produce light, tender low calorie biscuit. However, a hint of Parmigiano-Reggiano in this recipe adds richness to these quick and easy biscuits. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Olive Oil Biscuits Olive Oil Biscuits Recipe | RecipeSavants.com PT29M Serves 4 Ingredients: 6 Tablespoons Milk 7 Tablespoons Olive Oil 1 Cup Self-Rising Flour 3 Tablespoons Parmigiano-Reggiano Preheat the oven to 400 degrees F. Mix the flour and cheese in a large bowl; make a well in the center. Combine milk and 5 tablespoons of the oil in a small bowl until well combined then pour into the center of the flour mixture. Mix with a fork until a smooth, damp dough forms. Transfer the dough to a lightly floured surface and flatten to 1/4 inch thickness. Using a circular dough cutter cut out rounds. Bake 14 minutes. Mix the remaining 2 tablespoons of oil with a large pinch of salt and brush the top of the biscuits. Serve warm

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