This Italian inspired ice cream produces a velvety textured and rich Gelato. Addition of cornstarch inhibits the ice crystal formation in this ice cream. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Vanilla Gelato Vanilla Gelato Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 4 Cups Whole Milk 1 Cup Vanilla Sugar 3 Tablespoons Cornstarch 2 Vanilla Beans With a sharp knife, cut vanilla beans in half lengthwise and scrape out seeds. In a pan, add 3 cups of milk and vanilla bean over medium heat and bring to simmer. Meanwhile, in a bowl, add remaining 1 cup of milk, cornstarch and vanilla sugar and mix till well combined. Add sugar mixture into simmering milk, stirring continuously. Cook till sugar dissolves, stirring continuously. Remove from heat and transfer into a bowl. With a plastic wrap, cover the bowl that the plastic wrap touches the surface of the milk mixture. Refrigerate overnight. Transfer mixture into ice cream maker and process according to manufacturer’s directions.

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