Buttermilk gives a refreshing zing flavor to these easy-to-make biscuits. Delicate angel biscuits are a perfect pairing with gravies and saucy dishes or serve for breakfast or tea with fruit jams. Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Flaky Angel Biscuits Flaky Angel Biscuits Recipe | RecipeSavants.com PT35M Serves 12 Ingredients: 2 (1/4-Ounce) Packages Active Dry Yeast 2 Cups Warm Buttermilk 5.5 Cups All-Purpose Flour 0.33 Cup Sugar 2 Teaspoons Baking Powder 1 Teaspoon Baking Soda 2 Teaspoons Salt 1 Cup Shortening 0.25 Cup Melted Butter In a small bowl, dissolve yeast in 1/4 cup of warm water and keep aside for about 5 minutes. Add buttermilk and stir to combine. Keep aside. In a large bowl, mix together flour, sugar, baking soda, baking powder and salt. With a pastry blender, cut in shortening until a coarse crumb-like mixture is formed. Add yeast mixture and mix until well combined. Place dough onto a lightly floured surface and with your hands, knead lightly for 3-4 times. Now, roll dough into 1/2-inch thickness. With a 2 1/2-inch round biscuit cutter, cut biscuits. Arrange biscuits onto lightly greased cookie sheets in a single layer about 2-inch apart. With kitchen towels, cover the cookie sheets and keep aside in a warm place for about 1 hour. Preheat the oven to 450 degrees. Bake for about 8-10 minutes or until top becomes golden brown. Remove from oven and coat top of each biscuit with melted butter lightly. Keep aside to cool slightly. Serve warm.

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