RecipeSavants.comHere is a simple, yet deliocus basic Pierogi dough that can be made in a matter of minutes with pantry staples. Smart Recipes, European Recipes, Eggs,Dairy,Grains Recipes, RecipesEggs,Dairy,GrainsEuropeanPierogi DoughPT15MServes 12
Ingredients:
1 Large Idaho Potato1.125 Tablespoon Kosher Salt1.75 Cups All-Purpose Flour1 Cup Potato Starch1 Large Egg3.5 Tablespoons Crème Fraiche5 Tablespoons Unsalted ButterAdd unpeeled potato to a large saucepan and cover it by 2-inch with water. Stir in a tablespoon of salt and bring the water to boil. Reduce the heat to low.Let the potato cook for 40 minutes and then drain and peel. Pass the potato through a potato ricer or a food mill into a bowl.Mix flour with cornstarch or potato starch and remaining salt in a bowl. Add this mixture to the potato and mix well with a wooden spoon.Whisk egg with sour cream or crème fraiche and butter in a separate bowl. Add this mixture to the potato and mix again to combine.Transfer this dough over a floured surface and knead it well for five minutes until it gets firm and smooth. Cover the dough and let rest for 10 minutes.