Here is a simple, yet deliocus basic Pierogi dough that can be made in a matter of minutes with pantry staples. Smart Recipes, European Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains European Pierogi Dough Pierogi Dough Recipe | RecipeSavants.com PT15M Serves 12 Ingredients: 1 Large Idaho Potato 1.125 Tablespoon Kosher Salt 1.75 Cups All-Purpose Flour 1 Cup Potato Starch 1 Large Egg 3.5 Tablespoons Crème Fraiche 5 Tablespoons Unsalted Butter Add unpeeled potato to a large saucepan and cover it by 2-inch with water. Stir in a tablespoon of salt and bring the water to boil. Reduce the heat to low. Let the potato cook for 40 minutes and then drain and peel. Pass the potato through a potato ricer or a food mill into a bowl. Mix flour with cornstarch or potato starch and remaining salt in a bowl. Add this mixture to the potato and mix well with a wooden spoon. Whisk egg with sour cream or crème fraiche and butter in a separate bowl. Add this mixture to the potato and mix again to combine. Transfer this dough over a floured surface and knead it well for five minutes until it gets firm and smooth. Cover the dough and let rest for 10 minutes.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share