This festive, yet incredibly simple baked pork tenderloin is sure to make your mouth water with its blended spice rub and juicy, tender center. Serve with roasted red skin potatoes and a simple green salad for a perfect meal. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Baked Pork Tenderloin Baked Pork Tenderloin Recipe | PT50M Serves 4 Ingredients: 1.5 Pounds Pork Tenderloin 1 Tablespoon Olive Oil 2 Teaspoons Italian Seasoning 1 Teaspoon Garlic Powder 1 Teaspoon Ground Cumin 1 Teaspoon Chili Powder 0.5 Teaspoon Smoked Paprika 1 Teaspoon Salt & Freshly Ground Black Pepper 2.5 Tablespoons Fresh Squeezed Lemon Juice Preheat the oven to 400 degrees. In a small mixing bowl, combine together Italian seasoning, garlic powder, ground cumin, chili powder, smoked paprika, salt, and pepper. Pierce tenderloins all over with a fork, coat in olive oil, and rub with the spice mixture. Arrange tenderloins in the prepared baking dish and drizzle with lemon juice evenly. Bake for 30 minutes or until the tenderloin reads 145 on a instant read themoter. Remove the pork from the oven and baste with rendered pan sauce. Rest for 10 minutes before slicing into thick madelions. Serve with a healthy dollop of the pan sauce.



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