Moist and tender inside and crisp on the outside that what this pork tenderloin is all about. This festive, yet incredibly simple main dish just shines on your dinner table. Serve with roasted red skin potatoes and a simple green salad. Smart Recipes, American Recipes, Pork Recipes Pork American

Baked Pork Tenderloin

Baked Pork Tenderloin Recipe | PT50M Serves 4 Ingredients: 1.5 Pounds Pork Tenderloin 1 Tablespoon Olive Oil 2.5 Tablespoons Fresh Lemon Juice 2 Teaspoons Italian Seasoning 1 Teaspoon Garlic Powder 1 Teaspoon Ground Cumin 1 Teaspoon Chili Powder 0.5 Teaspoon Smoked Paprika 1 Teaspoon Salt & Freshly Ground Black Pepper Preheat the oven to 400 degrees. Lightly, grease a large casserole or baking dish. With a fork, pierce tenderloins all over. Lightly oil the surface of the tenderloin, with olive oil. Meanwhile, in a small bowl, combine together herbs, spices, and salt & pepper. Genoursly season the meat with spice mixture. Arrange tenderloins in the prepared baking dish and drizzle with lemon juice evenly. Bake for 30 minutes. Remove from oven and baste with rendered pan sauce evenly. Allow the meat to rest for 10 minutes, before slicing into thick madelions. Serve with a healthy dollop of the pan sauce.



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