Use my easy recipe to prepare this delicious traditional Irish dish. Season tender corned beef and cabbage quarters with savory herbs & pickling spices in your slow cooker. It fills the house with mouthwatering aroma and is perfect with a homemade loaf of Irish soda bread. Smart Recipes, European Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables European Corned Beef And Cabbage Corned Beef And Cabbage Recipe | PT8H10M Serves 6 Ingredients: 4 Cups Water 2 Tablespoons Apple Cider Vinegar 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Large Yellow Onion 2 Stalks Celery 1.5 Tablespoons Pickling Spice 3 Pounds Corned Beef 1 Large Green Cabbage In a crock pot, combine the water, apple cider vinegar, salt, pepper, onion, and celery; stir to combine. Place the corned beef on top the vegetable mixture and ladle some of the liquid from the bottom over the top of the corned beef. Cover and cook on low for 7 hours. Add cabbage wedges evenly over the top of the corned beef. Replace cover, pushing it down until it is closed tightly, then continue cooking for 1 hour or until the cabbage is tender.

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