For a tantalizing side dish in your Asian-inspired meal, try my delicious spicy cabbage slaw! It features crispy cabbage, carrots & cucumber in a tasty sweet & sour vinaigrette. Raise the crunch factor with a garnish of fresh cashews and sesame seeds. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Spicy Cabbage Salad Spicy Cabbage Salad Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 1 Medium Napa Cabbage 1 Large Carrot 0.25 Cup Cilantro 0.33 Cup Toasted Cashew Halves 1 Medium English Cucumber 2 Tablespoons Black Sesame Seeds 1 Medium Fresno Chiles 1 Clove Garlic 1.5 Teaspoon Granulated Sugar 0.13 Teaspoon Salt 2.5 Tablespoons Fish Sauce 5 Tablespoons Unseasoned Japanese Rice Vinegar Using a mortar and pestle, mash the chile, garlic, 1/2 teaspoon sugar, and salt together into a paste. Transfer the paste into a bowl and add the remaining teaspoon of sugar, fish sauce, and rice vinegar, and stir until a smooth sauce is formed. In a large mixing bowl, combine the sliced cabbage, carrot, cilantro and cucumber; toss to combine. Just before serving, pour the dressing over the salad and toss to mix well. Garnish cashews and sesame seeds.

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