Typically, store-bought barbeque sauces are loaded with fructose and sodium. In our healthier sweet & spicy homemade version, brown sugar, apple juice and honey replace the fructose and jalapeño and pepper flakes provide subtle heat. Try this highly versatile sauce with recipes that call for bbq sauce or serve alongside roasts and grilled meats. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Homemade BBQ Sauce Homemade BBQ Sauce Recipe | RecipeSavants.com PT50M Serves 12 Ingredients: 0.5 Cup Sweet Onion 2 Cloves Garlic 1 Jalapeño Pepper 1 Cup Firmly Packed Dark Brown Sugar 1 Cup Apple Cider Vinegar 0.5 Cup Apple Juice 0.5 Cup Honey 1 Tablespoon Worcestershire Sauce 1 Teaspoon Kosher Salt 1 Teaspoon Freshly Ground Black Pepper 1 Teaspoon Celery Seeds 0.5 Teaspoon Dried Red Pepper Flakes 1 Tablespoon Olive Oil 1 Bottle Ketchup In a large pan, heat oil over medium-high heat and sauté onion, garlic and jalapeño pepper for about 4-5 minutes. Stir in brown sugar, ketchup, honey, vinegar, apple juice, Worcestershire sauce, celery seeds, red pepper flakes, salt and black pepper and bring to a boil, stirring occasionally. Reduce heat to low and simmer for about 30 minutes, stirring occasionally. Serve immediately or you can store in refrigerator by placing in an airtight container up to 1 month.

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