For this comforting recipe, boneless loin chops are gently pounded thin and then breaded. Thin chops cook quicker, and the bread crumbs make an irresistibly crisp coating. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Fried Pork Chops Fried Pork Chops Recipe | PT28M Serves 4 Ingredients: 4 Pork Chops 0.25 Cup All-Purpose Flour 0.5 Teaspoon Seasoned Salt 0.25 Teaspoon Garlic Powder 3 Tablespoons Milk 0.5 Cup Seasoned Breadcrumbs 2 Tablespoons Olive Oil Arrange a large piece of plastic wrap onto a meat board. Arrange pork chops over plastic wrap in a row, leaving some space. With a meat mallet, gently pound the chops into 1/4-inch thickness. In a shallow bowl, mix together flour, garlic powder and seasoned salt. In a second shallow bowl, place milk. In a third shallow bowl, place breadcrumbs. Coat each chop with flour mixture, then dip into milk and finally, coat with breadcrumbs evenly. In a large frying pan, heat oil over medium heat and fry pork chops for about 4 minutes per side.

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