This recipe calls for three different Italian cold cuts, mozzarella, briny olive tapenade, and fresh vegetables. Olive oil and balsamic vinegar make a simple dressing. Serve these delicious bites on an antipasto platter, or alone for a simple lunch or dinner.
RecipeSavants.comThis recipe calls for three different Italian cold cuts, mozzarella, briny olive tapenade, and fresh vegetables. Olive oil and balsamic vinegar make a simple dressing. Serve these delicious bites on an antipasto platter, or alone for a simple lunch or dinner. Smart Recipes, European Recipes, Pork,Dairy Recipes, RecipesPork,DairyEuropeanPressed Italian SandwichesPT20MServes 8
Ingredients:
1 Medium Ciabatta Loaf0.66 Cup Olive Tapenade2 Tablespoons Balsamic Vinegar2 Tablespoons Extra-Virgin Olive Oil0.5 Pound Genoa Salami0.5 Pound Prosciutto0.5 Pound Spicy Italian Cold Cuts8 Ounces Fresh Mozzarella1 Roasted Red Bell Pepper12 Fresh Basil Leaves0.125 Teaspoon Freshly Ground Black Pepper1 Cup ArugulaCut ciabatta in half horizontally. Spread tapenade on the bottom half of the bread, and drizzle the top half with the oil and vinegar.On the bottom slice of bread arrange salami, followed by prosciutto, cold cuts, mozzarella, red pepper, arugula, and basil. Season with black pepper, and cover. Wrap the sandwich in plastic wrap. Weigh sandwich down with a heavy cast iron skillet for to 2 hours. Cut into desired slices and serve.