Although these delicious, rustic pancakes are called “Dutch” babies, they originated in Germany. My yummy version is easy to make with tender apples and warm, sweet spices. They make the whole house smell heavenly and wakes everyone up quickly for breakfast. Smart Recipes, European Recipes, Dairy,Eggs,Vegetables Recipes, Recipes Dairy,Eggs,Vegetables European Dutch Baby Dutch Baby Recipe | PT40M Serves 6 Ingredients: 4 Tablespoons Butter 3 Medium Gala Apples 0.75 Cup All-Purpose Flour 0.75 Cup Milk 0.5 Teaspoon Salt 0.25 Teaspoon Baking Powder 1 Tablespoon Granulated Sugar 4 Large Eggs 0.5 Cup Granulated Sugar 2 Teaspoon Cinnamon Preheat oven to 400 degrees. In a cast iron frying pan, add butter and place in the over to melt. In a large bowl combine the flour, baking powder, sugar, salt, milk and eggs. Place the sliced apples into the bottom of the pan on top of the melted butter. Pour egg mixture over apples. In a small bowl, combine sugar and cinnamon and sprinkle over the top of the egg mixture evenly. Bake until golden brown, about 20-25 minutes.

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