Although these delicious, rustic pancakes are called “Dutch” babies, they originated in Germany. My yummy version is easy to make with tender apples and warm, sweet spices. They make the whole house smell heavenly and wakes everyone up quickly for breakfast.
RecipeSavants.comAlthough these delicious, rustic pancakes are called “Dutch” babies, they originated in Germany. My yummy version is easy to make with tender apples and warm, sweet spices. They make the whole house smell heavenly and wakes everyone up quickly for breakfast.Smart Recipes, European Recipes, Dairy,Eggs,Vegetables Recipes, RecipesDairy,Eggs,VegetablesEuropeanDutch BabyPT40MServes 4
Ingredients:
4 tablespoons Butter3 medium Gala Apples0.75 cup All-Purpose Flour0.75 cup Milk0.5 teaspoon Salt0.25 teaspoon Baking Powder0.5 cup Granulated Sugar0.5 cup Granulated Sugar4 large Eggs2 teaspoon CinnamonPreheat oven to 400 degrees.In a cast-iron frying skillet, melt the butter over medium-high heat. Meanwhile, in a large bowl, combine the flour, baking powder, sugar, salt, milk, and eggs. In another small bowl, add the sugar and cinnamon and stir to combine.Arrange the sliced apples in the skillet, and carefully pour the batter of the apples. Sprinkle the surface of the batter with the cinnamon sugar.Bake in a preheated oven for 25 minutes, or until the pancake is golden brown and delicious.
Here is another traditional Shavuot recipe that hails from Hungary. These pancakes resemble crapes with a cream cheese and raisin filling. After they are stuffed, the blintzes are buttered and baked in the oven. Serve them hot with a dusting of powdered sugar, cinnamon, and sour cream for dipping.
Crepes Suzettes is an iconic dish of paper-thin pancakes that are broiled with a zesty orange butter. After preparing the crepes, spread them with the orange butter and fold them into triangles, and broil until lightly caramelized. They are a favorite dish of mine for breakfast or brunch.