Although these delicious, rustic pancakes are called “Dutch” babies, they originated in Germany. My yummy version is easy to make with tender apples and warm, sweet spices. They make the whole house smell heavenly and wakes everyone up quickly for breakfast. Smart Recipes, European Recipes, Dairy,Eggs,Vegetables Recipes, Recipes Dairy,Eggs,Vegetables European Dutch Baby Dutch Baby Recipe | PT40M Serves 4 Ingredients: 4 tablespoons Butter 3 medium Gala Apples 0.75 cup All-Purpose Flour 0.75 cup Milk 0.5 teaspoon Salt 0.25 teaspoon Baking Powder 0.5 cup Granulated Sugar 0.5 cup Granulated Sugar 4 large Eggs 2 teaspoon Cinnamon Preheat oven to 400 degrees. In a cast-iron frying skillet, melt the butter over medium-high heat. Meanwhile, in a large bowl, combine the flour, baking powder, sugar, salt, milk, and eggs. In another small bowl, add the sugar and cinnamon and stir to combine. Arrange the sliced apples in the skillet, and carefully pour the batter of the apples. Sprinkle the surface of the batter with the cinnamon sugar. Bake in a preheated oven for 25 minutes, or until the pancake is golden brown and delicious.

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