For this quick homemade sauerkraut recipe, choose fresh cabbage and use sea salt instead of table salt. You don't need to wait several days to create this amazing sauerkraut - it's quickly and easily prepared within an hour on the stovetop. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Quick Sauerkraut Quick Sauerkraut Recipe | PT1H Serves 8 Ingredients: 1 Cup Apple Cider 1 Small Green Cabbage 1 Cup Apple Cider Vinegar 0.5 Medium White Onion 0.75 Teaspoon Sea Salt 0.5 Teaspoon Onion Powder 0.5 Teaspoon Garlic Powder 2 Teaspoon Caraway Seeds 0.5 Teaspoon Ground Black Pepper Combine cider, 1/2 cup of vinegar and onion in a large pot over high heat. Cook for a few minutes till onions soften. Add cabbage, sea salt, onion powder, garlic powder, caraway seeds and black pepper. Allow cabbage to wilt a bit and add remainder of vinegar. Cover and bring to a boil, reduce to a simmer. Allow to cook for 45 minutes, stiring occasionally.

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