The next time you crave a delicious salad, try this easy and cheap recipe! It features a colorful trio of curly endive (frisee), peppery arugula and radicchio. Top it with plump shrimp and a flavorful pesto dressing made with basil and walnuts. Smart Recipes, American Recipes, Vegetables,Seafood Recipes, Recipes Vegetables,Seafood American Shrimp And Frisee Salad Shrimp And Frisee Salad Recipe | PT25M Serves 6 Ingredients: 8 Cups Water 2 Large Lemons 2.25 Teaspoons Salt 1 Pound Large Shrimp 2 Cups Fresh Basil Leaves 12 Roasted Walnuts 0.5 Teaspoon Freshly Ground Black Pepper 0.5 Cup Extra-Virgin Olive Oil 1 Large Shallot 5 Cups Baby Arugula 1 Small Head Of Frisee 2 Cups Radicchio In a large saucepan, over medium-high heat, add water, sliced lemon & 1 1/2 teaspoon salt and bring to a simmer. Add the shrimp and cook until they are opaque, for about 3 minutes. Drain and set aside. In the bowl of a food processor, combine the basil, walnuts, lemon zest, and remaining salt & pepper and pulse until roughly chopped. Gradually drizzle in the olive oil until the mixture is smooth. Stir in the shallot and transfer the pesto to a large salad bowl. Toss the arugula, frisee & radicchio with the pesto, and arrange the shrimp on top and serve.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share