The next time you crave a delicious salad, try this easy and cheap recipe! It features a colorful trio of curly endive (frisee), peppery arugula and radicchio. Top it with plump shrimp and a flavorful pesto dressing made with basil and walnuts. Smart Recipes, American Recipes, Vegetables,Seafood Recipes, Recipes Vegetables,Seafood American Shrimp & Frisee Salad Shrimp & Frisee Salad Recipe | RecipeSavants.com PT25M Serves 6 Ingredients: 8 Cups Water 2 Large Lemons 2.25 Teaspoons Salt 1 Pound Large Shrimp 2 Cups Fresh Basil Leaves 12 Roasted Walnuts 0.5 Teaspoon Freshly Ground Black Pepper 0.5 Cup Extra-Virgin Olive Oil 1 Large Shallot 5 Cups Baby Arugula 1 Small Head Of Frisee 2 Cups Radicchio In a large saucepan, over medium-high heat, add water, sliced lemon & 1 1/2 teaspoon salt and bring to a simmer. Add the shrimp and cook until they are opaque, for about 3 minutes. Drain and set aside. In the bowl of a food processor, combine the basil, walnuts, lemon zest, and remaining salt & pepper and pulse until roughly chopped. Gradually drizzle in the olive oil until the mixture is smooth. Stir in the shallot and transfer the pesto to a large salad bowl. Toss the arugula, frisee & radicchio with the pesto, and arrange the shrimp on top and serve.

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