This perfect pie crust recipe uses just a few simple pantry ingredients. Fill with the yummy filling of your choice and bake according to pie recipe's instructions. You'll have the perfect pie for any special occasion! Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Perfect Pie Crust Perfect Pie Crust Recipe | PT15M Serves 8 Ingredients: 2.5 Cups All-Purpose Flour 0.5 Teaspoon Salt 1 Cup Chilled Butter 0.5 Cup Ice Water In a large bowl, mix together flour and salt. With a pastry cutter, cut in butter until a coarse crumb-like mixture is formed. Slowly, add ice water, one tablespoon at a time and mix until a ball is formed. Divide into 2 equal dough balls and flatten into disks. With a plastic wrap, cover each disk and refrigerate for about 4 hours or overnight. For a single crust pie, place 1 disk onto a floured surface and roll into a circle about 1/4-thick that will fit in a 9-inch pie plate. Arrange the crust in pie plate and press the dough into the bottom and sides. Trim & use a fork to crimp edges attractively. Pour in filling & bake according to recipe instructions. For a double pie crust, roll out bottom crust, arrange in pie plate. Roll second crust into a 9-inch circle about 1/4-inch thick and cover topping. Trim edges & use a fork to crimp & seal crusts together. Bake according to recipe instructions.

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