We wrap cheddar-filled-figs with strips of pancetta that crisp up when baked in oven. It’s delicious and fast appetizer an elegant brunch or simple lunch. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Figs With Cheddar And Pancetta Figs With Cheddar And Pancetta Recipe | RecipeSavants.com PT21M Serves 8 Ingredients: 16 Small Fresh Figs 4 Ounce Cabot Vintage Choice Cheddar 16 Slices Pancetta Preheat the oven to 350 degrees. With the small end of melon baller, hollow out figs from bottom. Fill hallowed part of each fig with cheese cubes. Arrange each pancetta slice over a small plastic wrap. Place 1 fig over each pancetta slice. Wrap pancetta around each fig. Arrange wrapped figs onto the baking sheet in a single layer. Bake for about 6 minutes. Serve warm.

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