This easy Cajun stew is full of the savoury flavours of herbs & spices including garlic, cayenne pepper, thyme, and sage. Serve it over white rice or even cauliflower rice for that classic bayou taste. It is simple to make and perfect for a fast weeknight meal.
RecipeSavants.comThis easy Cajun stew is full of the savoury flavours of herbs & spices including garlic, cayenne pepper, thyme, and sage. Serve it over white rice or even cauliflower rice for that classic bayou taste. It is simple to make and perfect for a fast weeknight meal.Smart Recipes, American Recipes, Chicken Recipes, RecipesChickenAmericanHomemade Chicken GumboPT45MServes 4
Ingredients:
1 Tablespoon Extra-Virgin Olive Oil1.5 Pounds Skinless & Boneless Chicken Thighs1 Large Onion3 Stalks Of Celery1 Green Pepper2 Tablespoons Unsalted Butter1 Tablespoon All-Purpose Flour2 Cups Chicken Stock15 Ounces Diced Tomato3 Cloves Garlic0.25 Teaspoon Cayenne Pepper1 Teaspoon Smoked Paprika1 Teaspoon Ground Cumin1 Teaspoon Dried Thyme1 Teaspoon Dried Sage1 Teaspoon Seasoned Salt1 Teaspoon Dried Tarragon1 Bay Leaf2 Cups Diced Okra1 Teaspoon Salt & Freshly Ground Black PepperIn a Dutch oven, heat 1 tablespoon of olive oil over medium-high heat and brown the diced chicken for 4-5 minutes or until nicely golden brown. Set aside.In the same Dutch oven, add another tablespoon of olive oil, and saute the diced onions, celery and bell peppers for 5 minutes, or until the vegetables have softened. Set aside.Melt the butter in the Dutch oven, and stir in the flour, and cook for about 5 minutes, stirring continually until a nice golden roux is formed. Stir in the chicken stock, tomatoes, garlic, browned chicken, sauteed vegetables, the herbs & spices, and diced okra. Bring to a boil for 20 minutes.Check the seasoning, and adjust with salt & pepper as needed and serve with steamed rice (or even cauliflower rice).
This crock-pot beef stew is a comforting blend of budget-friendly stew meat, tomatoes, carrots, and peas swimming in a slow-cooked combination of beef stock and robust red wine. This savory stew is best served with egg noodles or steamed white rice.
Let your slow cooker help you create this easy stew recipe that features nutty faro, zesty Italian sausage, fire-roasted tomatoes, tender veggies, and aromatic herbs & spices. To finish off the dish, I sprinkle with a yummy herby panko bread crumb mixture and toast it in the broiler for a minute.
This hearty Korean chicken and vegetable stew is flavored with carrots, onions, soy sauce. This is a great recipe to feature on your banchan (Korean Buffet). Serve this dish with a garnish of toasted seasme seeds and green onions paired with steamed white rice.
This elevated beef stew has a simple list of ingredients, but abundantly loaded with great flavors thanks to stew beef, vegetables and herbs. Think of a rich, hearty and chunky stew slow cooked in a crockpot on a fall evening for an easy weeknight meal.
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