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RecipeSavants.com This rich stew is made with cannellini and green beans. The fresh vegetables contribute a crunchy-tender texture and vibrant colors. Serve with stuffed squab or turkey along with sweet and spicy pumpkin ale. Smart Recipes, American Recipes, Chicken,Vegetables Recipes Chicken,Vegetables American
Bean StewPT1H45M Serves 2 Ingredients: 0.66 Cup Dried Cannellini Beans 2 Tablespoons Extra-Virgin Olive Oil 1 Small Onion 1 Carrot 1 Stalk Celery 1 Clove Garlic 3 Cups Chicken Stock 1 Small Red Bell Pepper 4 Ounce Green Beans 0 To Taste Salt & Freshly Ground Black Pepper In a medium pan, add cannellini beans and enough water to cover and bring to a boil. Remove from heat and keep aside, covered for about 1 hour. Drain the beans well. In the same pan, heat oil over medium heat and sauté carrot, celery, onion and garlic for about 5 minutes. Stir in cannellini beans and chicken stock and bring to a boil. Reduce heat to low and simmer, covered for about 1 1/4 hours, stirring occasionally. Meanwhile, place red pepper directly over a gas flame and roast until charred completely. Remove from heat and keep aside to cool slightly. Carefully, remove charred skin, stem and seeds. Then, cut pepper into 1/2-inch pieces. Add green beans into simmering stew and stir to combine. Increase heat to medium and simmer for about 5 minutes. Stir in roasted red pepper pieces, salt and black pepper and remove from heat.
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