Do you love the creaminess that Cream Of Mushroom Soup brings to your recipes, but dislike the sodium and other additives? Try this simple recipe to make a homemade condensed soup that can be easily substituted for store bought canned soup. Feel free to substitute the mushrooms out for any other vegetable, the options really are endless.

If you are looking for an exceptional appetizer recipe, consider my mushroom-stuffed phyllo triangles. They are simple to make with a hearty filling of sautéed mushrooms and creamy Havarti cheese. Add the mixture to buttery store-bought phyllo dough, fold into triangles, and bake them for 20 minutes. Sprinkle the golden pastries with sesame seeds and enjoy!

For a scrumptious appetizer, consider my simple recipe for stuffed mushrooms! Stuff plump baby bella mushrooms with sauted garlic, mushroom stems, cheese and savory spices, then bake them golden brown in the oven. They make an attractive dish and are a tasty one-bite treat.

This easy mushroom shepherd's pie is a great vegetarian alternative to the traditional counterpart. This recipe substitutes ground beef with mushroom and is complemented with the flavors of the mashed potatoes, mixed vegetables, parmesan cheese, and vegan Worcestershire sauce.