Introduce your family to the splendid flavors of Middle Eastern cuisine with this easy sandwich. Falafel are traditional deep-fried balls of ground chickpeas, flour, and a medley of aromatic herbs and spices. This recipe also calls for mushrooms, which give the falafel a satisfying meatiness. They bake golden brown and make a scrumptious sandwich when coupled with homemade tahini.
RecipeSavants.comIntroduce your family to the splendid flavors of Middle Eastern cuisine with this easy sandwich. Falafel are traditional deep-fried balls of ground chickpeas, flour, and a medley of aromatic herbs and spices. This recipe also calls for mushrooms, which give the falafel a satisfying meatiness. They bake golden brown and make a scrumptious sandwich when coupled with homemade tahini. Smart Recipes, Middle Eastern Recipes, Grains Recipes, RecipesGrainsMiddle EasternMushroom FalafelPT45MServes 6
Ingredients:
1 Cup Parsley2 Cloves Garlic4 Small Scallions28 Ounces Garbanzo Beans1 Teaspoon Sea Salt0.5 Teaspoon Freshly Ground Black Pepper1 Teaspoon Ground Cumin1 Teaspoon Dried Oregano0.5 Teaspoon Smoked Paprika1 Cup Button Mushroom Caps2 Tablespoons Sesame Seeds0.25 Cup Olive Oil2 Tablespoons Whole Wheat FlourPreheat oven to 400 degrees. Line two sheet pans with silpats or parchment paper. Set aside.In the bowl of a food processor, pulse parsley, garlic and spring onions until just chopped. Add beans and spices and pulse until the beans form a rough paste. Transfer mixture to a large bowl. In the bowl of the food processor, add mushroom and pulse until they are finely chopped. Transfer the mushrooms into the bean mixture and add 2 Tablespoons of oil, sesame seeds, and flour. Mix well.Using a tablespoon, scoop mixture and roll into 1-inch dough balls, then flatten them slightly. Place dough balls evenly on sheet pans. Brush tops with remaining oil and bake until golden brown and firm, about 25 minutes. Serve with tahini sauce, or in a pita sandwich with sliced tomatoes, onions and fresh lettuce.
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