If you have only tasted the tomato ketchup from the grocery store, wait until you try my recipe for peach ketchup! It gets its assertive flavors from garlic, onions, and aromatic spices. These zesty ingredients are tempered with the sweetness of peaches and a bit of molasses. Try it on a juicy burger! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Sweet And Spicy Peach Ketchup Sweet And Spicy Peach Ketchup Recipe | RecipeSavants.com PT1H5M Serves 12 Ingredients: 1 Tablespoon Extra Virgin Olive Oil 2 Large Garlic Cloves 1 Small Onion 0.33 Cup Brown Sugar 1 Tablespoon Molasses 1 Small Seranno Chili Pepper 0.5 Teaspoon Mustard Powder 0.5 Teaspoon Cumin Seeds 0.25 Teaspoon Sweet Paprika 0.25 Teaspoon Ground Cinnamon 0.25 Teaspoon Sea Salt & Freshly Ground Black Pepper 1 Cup Apple Cider Vinegar 2 Large Peaches In a large skillet over medium-low heat, heat oil and add onions. Saute for 10 minutes, stirring until onions are softened. Add garlic and cook another 1 minute. Add brown sugar, molasses, chili pepper, and the other spices into the onion and garlic mixture. Stir in vinegar and peaches. Increase heat to medium-high and bring mixture to a boil. Reduce heat to low and simmer, stirring frequently for 30 minutes, until peaches break down and the mixture has thickened. Discard chili. In the bowl of a food processor, pour mixture carefully and puree. If mixture is too thick, add an additional 1 tablespoon of vinegar. Transfer sauce back to the skillet, and over low heat simmer for 5 minutes, stirring frequently. Allow the sauce to cool complelty, and transfer to small jars and refreigerate.

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