In this riced cauliflower recipe, we flavor simple riced cauliflower with a generous helping of savory Indian inspired herbs & spices, called masala, that is spiked with ginger, garlic, chilis, cumin, and coriander. If you are looking for healthier alternatives to traditional white rice, this is a great recipe. Serve this biryani with saucy curries and chutnies.
RecipeSavants.comIn this riced cauliflower recipe, we flavor simple riced cauliflower with a generous helping of savory Indian inspired herbs & spices, called masala, that is spiked with ginger, garlic, chilis, cumin, and coriander. If you are looking for healthier alternatives to traditional white rice, this is a great recipe. Serve this biryani with saucy curries and chutnies. Smart Recipes, Indian Recipes, Vegetables Recipes, RecipesVegetablesIndianBiryani Style Riced CauliflowerPT20MServes 8
Ingredients:
1 Large Head Of Cauliflower0.25 Cup Clairified Butter (Ghee)3 Cloves Garlic0.5 Teaspoon Ground Cumin0.5 Teaspoon Ground Coriander0.5 Teaspoon Garam Masala0.5 Teaspoon Ground Turmeric1 Tablespoon Ginger0.125 Teaspoon Ground Cayenne Pepper0.5 Teaspoon Salt & Freshly Ground Black Pepper0.25 Cup Cilantro LeavesIn the bowl of a food processor, combine cauliflower florets, ginger, and garlic cloves and pulse until the cauliflower is minced into small rice sized pieces.In a Dutch oven, heat clarified butter over medium-high heat and saute the cauliflower mixture and spices for about 5 minutes, or until the cauliflower is tender but not yet mushy.Garnish with a squeeze of lime if desired, and a sprinkle of the chopped cilantro.
This is one of our "sneaky" recipes for kids, featuring cauliflower that tastes just like mashed potatoes. This is also one of our low-carb meal ideas, but it tastes just as rich as the original. Steamed cauliflower combines with butter, Dubliner cheese, and a splash of cream for a smooth and creamy dish without all the carbs!
Are some of your guest’s vegetarian? Make them feel welcome with this delicious recipe for grilled cauliflower “wings”. The cauliflower is cut into bite-sized chunks, then dredged in soy milk and seasoned flour. After grilling them until they are tender-crisp, brush them with the spicy homemade buffalo sauce. These “wings” are so tasty, everyone will want some!
This vegetarian cauliflower gratin is richer than traditional gratins thanks to the heavy cream and three-cheese: parmesan, Monterey jack cheese and goat cheese. Convert the cauliflower haters by making this delicious side along other fancy, yet simple dinner party ideas.
Lightly steamed cauliflower is magical when tossed with chopped tomatoes, chickpeas, sweet red onions, and tangy pomegranate seeds. It is dressed with a tart lemon vinaigrette and chopped jalapeno for a burst of pleasant heat. Enjoy this delightful salad as a light lunch or a side dish.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients