In this riced cauliflower recipe, we flavor simple riced cauliflower with a generous helping of savory Indian inspired herbs & spices, called masala, that is spiked with ginger, garlic, chilis, cumin, and coriander. If you are looking for healthier alternatives to traditional white rice, this is a great recipe. Serve this biryani with saucy curries and chutnies. Smart Recipes, Indian Recipes, Vegetables Recipes, Recipes Vegetables Indian Biryani Style Riced Cauliflower Biryani Style Riced Cauliflower Recipe | PT20M Serves 8 Ingredients: 1 Large Head Of Cauliflower 0.25 Cup Clairified Butter (Ghee) 3 Cloves Garlic 0.5 Teaspoon Ground Cumin 0.5 Teaspoon Ground Coriander 0.5 Teaspoon Garam Masala 0.5 Teaspoon Ground Turmeric 1 Tablespoon Ginger 0.125 Teaspoon Ground Cayenne Pepper 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Cilantro Leaves In the bowl of a food processor, combine cauliflower florets, ginger, and garlic cloves and pulse until the cauliflower is minced into small rice sized pieces. In a Dutch oven, heat clarified butter over medium-high heat and saute the cauliflower mixture and spices for about 5 minutes, or until the cauliflower is tender but not yet mushy. Garnish with a squeeze of lime if desired, and a sprinkle of the chopped cilantro.

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