In this riced cauliflower recipe, we flavour simple riced cauliflower with a generous helping of savoury Indian inspired herbs & spices, called masala, that is spiked with ginger, garlic, chilis, cumin, and coriander. If you are looking for healthier alternatives to traditional white rice, this is a great recipe. Serve this biryani with saucy curries and chutnies. Smart Recipes, Indian Recipes, Vegetables Recipes, Recipes Vegetables Indian Biryani Style Riced Cauliflower Biryani Style Riced Cauliflower Recipe | PT20M Serves 4 Ingredients: 0.5 Large Head Of Cauliflower 0.5 Tablespoon Ginger 1.5 Cloves Garlic 0.13 Cup Clairified Butter (Ghee) 0.25 Teaspoon Ground Cumin 0.25 Teaspoon Ground Coriander 0.25 Teaspoon Garam Masala 0.25 Teaspoon Ground Turmeric 0.13 Teaspoon Ground Cayenne Pepper 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.13 Cup Cilantro Leaves In the bowl of a food processor, combine cauliflower florets, 1/2 tablespoon ginger, and minced garlic and pulse until the cauliflower is minced into small rice-sized pieces. In a Dutch oven, heat 1/8 cup clarified butter over medium-high heat and sauté the cauliflower mixture and spices for about 5 minutes, or until the cauliflower is tender but not yet mushy. Garnish with a squeeze of lime if desired, and a sprinkle of the chopped cilantro.

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