For an authentic touch to your favorite Italian-style dishes, try this classic condiment! It is a vibrant mixture of zesty spices, garlic, and sourdough bread crumbs. My quick & easy version is perfect for finishing soups, drizzling on meats, or as a tasty dip for crusty bread. Smart Recipes, European Recipes, Dairy,Vegetables,Other Recipes, Recipes Dairy,Vegetables,Other European Gremolata Breadcrumbs Gremolata Breadcrumbs Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 2 Tablespoons Unsalted Butter 0.5 Cup Sourdough Bread Crumbs 1 Large Lemon 2 Cloves Garlic 1 Small Bunch Fresh Parsley 0.125 Teaspoon Sea Salt In a small skillet over medium-low heat, heat butter and saute breadcrumbs until golden brown, about 5 minutes. Add garlic and keep stirring until fragrant, about 1 minute. Remove from heat and stir in parsley, zest, & salt. Refrigerate in a covered container for up to 1 day.

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