Squash And Onions

Trying to eat healthier? Switching to vegan? Start out with these awesome baby squash rounds, topped with delicious capers. Savory, salty and sweet all combined. Parsley brings the salty capers and the creamy baby squash to a happy medium in this recipe.

Cucuzza is an Italian summer squash, that is eaten like a zucchini. This stew is filled with the savory flavors of the squash, potatoes and tangy pasta sauce. Enjoy it as a simple first course at your next Italian feast.

You can’t get enough of these crispy onion strings once you make them. Try any seasoning to add different flavors to the breading or use seasoned breadcrumbs instead of plain breadcrumbs. Pile these on a hamburger or toss in a salad.

Looking for a creative and simple chicken recipe? Why not try this Asian-style dish that features succulent chicken and tender acorn squash, baked in a sweet & spicy pomegranate sauce! It cooks in one pan and makes a beautiful presentation.