These easy-to-make vanilla flavored muffins are just perfect for a lazy morning. You can even freeze the leftover muffins for a weekday treat. Drizzle with corn syrup or maple syrup to add on some extra indulgence. Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains American Vanilla Muffins Vanilla Muffins Recipe | PT30M Serves 12 Ingredients: 1 Tablespoon Baking Powder 1 Stick Butter 4 Cups Flour 1 Tablespoon Vanilla 1 Pint Sweet Milk 4 Eggs 2 Cups Sugar Preheat oven to 350 degrees. Grease 36 cups of muffin tins. In a bowl, add eggs and sugar and beat till creamy. Add remaining ingredients and mix till well combined. Place mixture into prepared muffin cups. Bake for about 12-15 minutes or till a toothpick inserted in center comes out clean. Remove from oven and keep onto wire rack to cool in pan for about 5 minutes. Carefully, invert the muffins onto wire rack to cool completely.

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