Here’s a simple recipe for indulging and rich homemade vanilla ice cream. A simple summertime treat that kids and grown-ups alike love. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Vanilla Ice Cream Vanilla Ice Cream Recipe | PT17M Serves 6 Ingredients: 1.25 Cups Milk 0.5 Teaspoon Vanilla Extract 1 Pinch Salt 0.75 Cup Sugar 6 Egg Yolks 1.25 Cups Heavy Cream 1.5 Large Vanilla Beans Beat together sugar and egg yolk in a mixing bowl until creamy, thick and light. In a 2-quart microwave safe bowl, combine milk and cream. Scrape out vanilla beans and add to the milk-cream mixture along with vanilla extract and salt. Microwave uncovered 3 minutes. Discard vanilla beans. Then, slowly mix in milk mixture to the yolk mixture with the mixer on low speed until smooth. Bring mixture back to the casserole. Microwave 3.5 minutes whisking once every minute until it reaches custard-like thick consistency. Leave to cool at room temperature and then refrigerate to chill a few hours. Lastly, freeze in an ice cream maker following manufacturer directions.

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