If you need that perfect touch to complement your homemade dessert, this sweet rum sauce offers a rich taste when drizzled over ice cream, pudding, or cake. With a few basic ingredients and a quick preparation time, this recipe is great for "spur of the moment" ideas and dishes that just need a little something extra. It's also a vital ingredient in many popular dessert recipes. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Sweet Rum Sauce Sweet Rum Sauce Recipe | RecipeSavants.com PT15M Serves 7 Ingredients: 0.5 Cup Butter 1 Medium Egg 1 Teaspoon Rum Extract 1 Cup Sugar 2 Tablespoons Water Melt butter in a pan and leave to cool for 10 minutes. Whisk together water and egg lightly and then stir into cooled butter. Add in sugar, bring back to heat and cook until it begins to boil. Turn the heat off and stir in rum extract. Pour over puddings, allow to cool a little and serve.

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